
Multigrain flake bars with chocolate
Prefix 531 was issued by GS1 North Macedonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 10.5 g | 15% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 24.2 g | 27% |
| Fibre | 6.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 9 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
multigrain cereals 35% (rice, whole grain wheat, sugar, wheat gluten, barley malt extract, wheat germs, salt, emulsifier: mono and diglycerides of fatty acids), glucose syrup, oligofructose syrup, dark chocolate coating 20% (sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin, aroma), extruded rice, vegetable oil( canola), barley malt extract, brown sugar , humectant: glycerol, cocoa powder, salt, emulsifier: soy lecithin, flavor. Chocolate contains min. 53% cocoa solids.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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