Doritos Spicy Nacho
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 26.9 g | 38% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn 64%, Palm Olein, Seasoning (Maltodextrin, Salt, Cheese, Whey Powder, Skim Milk Powder, Whey Protein, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Onion Powder, Sunflower Oil, Natural Flavors (Cheese, Capsicum Oleoresin), Lactose, Sugar, Anticaking Agent (Silicon Dioxide), Spices (Garlic, White Pepper, Cumin Dextrose, Chili Powder, Parsley Powder, Acidity legulator (Citric Acid), Soy Sauce Powder (Fermented Soy Sauce (Water, Defatted Soybean, Wheat Powder, Salt), Maltodextrin, Salt), Corn Starch, Artificial Colors (Allura Red, Allura Red Lake, Tartrazine, Sunset Yellow Lake), Emulsifier (Disodium Phosphate))
- E102TartrazineColour
- E129Allura redColour
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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