Fudge · Hong Kong

Fudge

by Tesco · 175 g

Hong KongUnited Kingdom

441 kcalper 100 g · 22% of the reference intake

57.4 gof sugars per 100 g

Barcode (EAN-13)5052109939731

GS1 prefix505 · GS1 UK

Additives3: E322, E420, E420ii

AllergensMilk, Soybeans

LabelsVegetarian, No artificial flavors, No colorings

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	441 kcal	22%
Fat	13.2 g	19%
of which saturates	6.7 g	33%
Carbohydrate	79.5 g	31%
of which sugars	57.4 g	64%
Fibre	0.10 g	—
Protein	1.1 g	2%
Salt	0.92 g	15%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar. Glucose Syrup, Palm Oil, Butter (Milk). Condensed Skimmed Milk. Water. Salt. Butteroil (Milk), Humectant (Sorbitol Syrup). Caramelised Sugar Syrup, Flavouring. Emulsifier (Lecithins).

Allergen: Milk Allergen: Soybeans VegetarianNo artificial flavorsNo coloringsContains palm oil

E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Hong KongUnited Kingdom

en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.