6 brilliant burgers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 0.70 g | 1% |
| Protein | 15.7 g | 31% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein 41 %, rehydrated free range egg white, textured wheat protein (wheat flour, stabiliser (sodium alginate), colour (caramels)), onions, vegetable oils (palm, rapeseed), flavouring (contains, salt, sugar, potassium chloride, smoked yeast, smoke flavourings), milk proteins, roasted barley malt extract, firming agents (calcium chloride, calcium acetate).
- E150Caramel
- E263Calcium acetatePreservative · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.