Fruit & Barley Pink Grapefruit Squash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 15 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, pink grapefruit juice from concentrate (10%), acids (citric acid, malic acid), refined barley flour (1%), acidity regulator (sodium citrate), sweeteners (acesulfame k, sucralose), preservatives passium sorbate, sodium metabisulphite), natural colour (anthocyanins), al flavouring, antioxidant (ascorbic acid). shane well dilute 1 part concentrate with 4 parts water. important to add extra water if given to toddlers tanslaturally occurring sugars.
- E163AnthocyaninsColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.