Buckwheat pasta · Hong Kong
Buckwheat noodle
· 400g
Hong KongFrance
334 kcalper 100 g · 17% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)4973288404456
GS1 prefix497 · GS1 Japan
Additives1: E412
AllergensGlutenMay contain: Gluten
Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 2.6 g | 3% |
| Protein | 14.8 g | 30% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, buckwheat flour, water, salt, vegetable protein, thickener (guar gum), (Contains cereals containing gluten.)
Allergen: GlutenMay contain: Gluten
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceHong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.