Asahi Ippomanzoku Protein Bar Baked Caramel Flavour
Prefix 494 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 33.3 g | 48% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 22.2 g | 25% |
| Fibre | 0.00 g | — |
| Protein | 35.6 g | 71% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SHORTENING(JAPAN), SOYBEAN PROTEIN, SOY BUFF(SOYBEAN PROTEIN, STARCH) (CONTAINS WHEAT, GLUTEN), HIGH FRUCTOSE GLUCOSE SYRUP, SUGAR, VEGETABLE OIL & FAT, WHEY PROTEIN, CARAMEL POWDER, CARAMEL PASTE, MILK PRODUCTS, OLIGOSACCHARIDE, BROWN SUGAR SYRUP, SALT, MODIFIED STARCH, EMULSIFIER(322), FLAVOR & FLAVORING, CALCIUM CARBONATE, COLOR(150a, 160a, FLAVONOID PIGMENT), FLAVOR ENHANCER(641), ANTIOXIDANT(VITAMIN E, 392, 300), LYSINE, CYCLIC OLIGOSACCHARIDE, VALINE, ISOLEUCINE, THREONINE, VITAMIN E, PHENYLALANINE, METHIONINE, HISTIDINE, TRYPTOPHAN, VITAMIN B1, VITAMIN B6, VITAMIN B2, VITAMIN B12. MAY CONTAIN TRACES OF EGG. THIS PRODUCT CONTAINS WHEAT, GLUTEN, MILK AND SOYBEAN NE PR
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E392Extracts of rosemary
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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