Soymilk Mango Flavoured
Prefix 493 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 12.4 g | 14% |
| Fibre | 0.90 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Soybeans, Mango puree, Indigestible dextrin, Stabilizer (440), Acidity regulator (330, 500(i)), Flavouring, Agar. てください STORAGE CONDITION: KEEP IN A COOL AND DARK PLACE. CONSUME IMMEDIATELY
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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