Soymilk Matcha Flavoured
Prefix 493 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soybeans, Sugar, Powdered green tea, Brown sugar syrup, Flavouring, Green tea extract, Emulsifier (471), Salt, Stabilizer (407, Modified starch). (カラ STORAGE CONDITION: KEEP IN A COOL AND DARK PLACE. CONSUME IMMEDIATELY
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.