Hong Kong
Data
Lotte Bubble Chewing Gum Assorted Flavor
i Photo: Open Food Facts contributors · CC BY-SA

Lotte Bubble Chewing Gum Assorted Flavor

· 119g
Hong Kong
NOVA4
227 kcalper 100 g · 11% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)4903333294886
GS1 prefix490 · GS1 Japan
Additives16: E164, E307, E330…
AllergensGelatin
4903333294886

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate57.0 g22%
of which sugars44.0 g49%
Protein0.30 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 8 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar (made in Japan), starch syrup, vegetable oil and fat, pea protein, oolong tea extract, gelatin,gum base, acidity regulator(E330), flavor, thickener (E415,E412, E407), sweetener (E420,E950, E955), humectant (E422), glazing agent (E901,E904,E905), color (E164), safflower color, emulsifier(E473), antioxidant (E307) sugar (made in Japan), starch syrup, vegetable oil and fat, pea protein, oolong tea extract, gelatin,gum base, acidity regulator(E330), favor thickener (E415,E412, E407), sweetener (E420,E951, E950), humectant (E422), glazing agent(E901,E904,E905), color (E164), safflower color, emulsifier(E473), antioxidant (E307) sugar (made in Japan), starch syrup, vegetable oil and fal pea protein, oolong tea extract, gelatin,gum base, acidity regulator(E330) humectant (E422), glazing agent(E901,E904,E905), color (E164).safflower flavor, thickener(E415,E412, E407), sweetener (E420,E950, E955), color, emulsifier(E473), antioxidant (E307

Allergen: Gelatin
  • E164saffron
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
  • E904Shellac
  • E905Synthetic wax
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.