Chocolate cakes · Hong Kong

Petit Choco Pie Sweet Potato Mont Blanc

by Lotte · 116 g

Hong Kong

507 kcalper 100 g · 25% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-13)4903333229604

GS1 prefix490 · GS1 Japan

Additives12: E1442, E1510, E164…

AllergensEggs, Gluten, Milk

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	30.3 g	43%
of which saturates	17.1 g	86%
Carbohydrate	52.4 g	20%
of which sugars	14.0 g	16%
Protein	5.8 g	12%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Shortening(Palnm, Rice, Rapeseed), Sugar, Cacao Mass, Glucost Syrup, Vegetable Oils(Palm, Coconut Sunflower), Lactose, Whole Eggs, Whole Milk Nutritic Powder, Skimmed Milk Powder, Cocoa Butter, Humectant(E420), Spirit(Ethanol), Whey Powder, Sweet Potato Paste, Cocoa Powder, Sweetened Condensed Milk, Liquor, Salt, Sweet Potato Powder, Emulsifier(E322, E475, E473, E477), Acidity Regulaton(E503(i), Energy E501(i), Flavours, Color(E164), Thickener(E1442). This product contains wheat egg, milk and soyabean products. Net W Protein Total F - Satura - Trans Origin:Japan Manufactured By:Lotte Co.,Ltd. 20-1, Nishi-shinjuku 3-Chome, Shinjuku-ku, Tokyo 160-0023, Japan Sole Agent:FOUR SEAS MERCANTILE LTD. 21/F, Manhattan Place, 23 Wang Tai Road, Kowloon Bay, H.K 此日期前最佳(年/月/日): Best Before(YIM/D): %3D %3D Carboh - Sugai Sodium As shown on package

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E1510Ethanol
E164saffron
E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E503Ammonium carbonates
E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.