
YBC Lemon Pack Cream Sand Crackers
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.8 g | 84% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 22.5 g | 25% |
| Protein | 5.9 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, MODIFIED OIL, SUGAR, GLUCOSE,SKIMMED MILK POWDER,SALT,LEMON JUICE POWDER,RAISING AGENT E500ii,ANTIOXIDANT,EMULSIFIER E322,ACIDITY REGULATOR E330, SPICE,COLOR E160b NET WEIGHT:SHOWN ON PACKAGE STORAGE: KEEP IN COOL DRY PLACE MANUFACTURER: YAMAZAKI - NABISCO CO., LTD. 1-26-2, NISHI - SHINJ YÜKU, SHINJYUKU, TOKYO, JAPAN COUNTRY OF ORIGIN: JAPAN DISTRIBUTOR:(852)2647 1908 此日期前最佳(年/月底) BEST BEFORE (END YY/MM) SHOWN ON PACKAGE ITEM CODE :13253003-2209955 C.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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