Salty snacks · Hong Kong

Fish roll (Crab flavor)

by 丸善 · 45 g

Hong Kong

136 kcalper 100 g · 7% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)4902782004077

GS1 prefix490 · GS1 Japan

Additives11: E1412, E160c, E160d…

AllergensCrustaceans, Eggs, Fish, GlutenMay contain: Milk

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	136 kcal	7%
Fat	1.3 g	2%
of which saturates	0.22 g	1%
Carbohydrate	17.1 g	7%
of which sugars	5.8 g	6%
Protein	13.8 g	28%
Salt	2.7 g	45%

Open Food Facts, ODbL, record updated 28 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WALLEYE POLLACK (FISH), STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (E1412), TREHALOSE, FLAVOUR ENHANCER (E621, E640, E364(ii), E635), ACIDITY REGULATOR (E365), FLAVOUR ENHANCER (DL-METHIONINE, E631, L-ARGININE), EMULSIFIER (E460(i), E322), FLAVOUR & FLAVOURING (CRUSTACEAN PRODUCTS AND FISH PRODUCTS), COLOUR (E160C, E160D).

Allergen: CrustaceansAllergen: Eggs Allergen: Fish Allergen: GlutenMay contain: Milk

E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E160dLycopeneColour
E322LecithinsAntioxidant · Emulsifier
E365Sodium fumarate
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E631Disodium inosinate
E635Disodium 5'-ribonucleotide
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 April 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.