Sausages · Hong Kong

Fish meat sausage

by Maruzen · 220 g

Hong Kong

159 kcalper 100 g · 8% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)4902782002431

GS1 prefix490 · GS1 Japan

Additives6: E124, E1412, E170…

AllergensFish, Gelatin, GlutenMay contain: Fish, Gluten, Soybeans

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	159 kcal	8%
Fat	7.7 g	11%
of which saturates	2.7 g	14%
Carbohydrate	11.8 g	5%
of which sugars	4.6 g	5%
Protein	9.6 g	19%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 24 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FISH, GLUTEN(WHEAT), STARCH, LARD, GELATIN, SUGAR, SALT, STABILIZER(E1412, E170), SOYA BEAN PROTEIN, FISH MEAT EXTRACTS, FLAVOUR ENHANCER(E621, E635), ONION EXTRACTS, NATURAL SMOKE POWDER, GARLIC EXTRACTS, SPICE EXTRACTS, COLOUR(E124)

Allergen: FishAllergen: GelatinAllergen: GlutenMay contain: FishMay contain: GlutenMay contain: Soybeans

E124Ponceau 4rColour
E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E170Calcium carbonates
E428Gelatine
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.