Hong Kong
Data
Almond chocolate meiji, Meiji
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered almonds · Hong Kong

Almond chocolate meiji

by Meiji · 88g
Hong KongFranceJapan
NUTRI-SCOREABCDENOVA4
570 kcalper 100 g · 28% of the reference intake
40.9 gof sugars per 100 g
Barcode (EAN-13)4902777004532
GS1 prefix490 · GS1 Japan
Additives3: E322, E322i, E904
AllergensMilk, NutsMay contain: Milk, Nuts, Soybeans
4902777004532

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 19 June 2019reportedUnited StatesFDA
    Undeclared allergen

    CHOCOLATE ALMOND CHOCOLATE MEIJI, 3.1 oz. Item number 64344 UPC 074410643447 - only on those bars with English labeling. Distributed by Wismettac Asian Foods…

    Official wording (English): Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.

    Lots and dates in the notice: Bars with Japanese Bar code of JAN(4902777004532)

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy570 kcal28%
Fat38.2 g55%
of which saturates14.2 g71%
Carbohydrate47.1 g18%
of which sugars40.9 g45%
Fibre5.1 g—
Protein11.7 g23%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, almond, whole milk powder, cocoa mass, vegetable fat and oil, cocoa butter, lactose, reduced syrup, emulsifier (lecithin), flavours, glazing agent (shellac, camauba wax)

Allergen: MilkAllergen: NutsMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceHong KongJapan
fr-frja-jp

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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