Mega prime spicy curey
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 9.2 g | 10% |
| Protein | 2.0 g | 4% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 13 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (onions (Chinese or domestic), potatoes, carrots), flour, meat (chicken, beef), pork fat, sugar, tomato paste, curry roux, corn starch, salt, curry powder, beef extract, Worcestershire sauce, saute onion, ginger paste, garlic paste, protein hydrolyzate, flavor enhancer(E621, E635), color (E150a), flavor, (including some wheat, milk, beef, soybeans, chicken)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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