Dandy Chocolate Ice Cream Sandwich
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 13.8 g | 20% |
| Carbohydrate | 26.9 g | 10% |
| Protein | 3.6 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 23 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate coating, monaka (wafer shell), cookie (wheat flour, sugar, shortening, etc.), sugar, cookie (sugar, wheat flour, shortening, cocoa, etc.), skim milk powder, vegetable oil, cocoa, cocoa mass, dextrin, fructose, cream, Western liquor, food primarily made from milk and other ingredients / modified starch, stabilizer (thickening polysaccharides), emulsifier, flavorings, caramel color
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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