Hong Kong
Data
Veggie biscuits, Fujiya
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Hong Kong

Veggie biscuits

by Fujiya · 36g x 2 packs
Hong Kong
NUTRI-SCOREABCDENOVA4
497 kcalper 100 g · 25% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)4902555132433
GS1 prefix490 · GS1 Japan
AdditivesNone found in the ingredients
AllergensGluten, Milk
4902555132433

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy497 kcal25%
Fat22.5 g32%
of which saturates12.6 g63%
Carbohydrate66.7 g26%
of which sugars30.0 g33%
Protein6.6 g13%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 4 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

小麦粉、植物油脂、砂糖、バター、かぼ ちゃパウダー、にんじんペースト、全粉 乳、でん粉、 濃縮りんご果汁、牛乳、食塩/ 貝カルシウム、膨脹剤、香料、ビタミンE、 ビタミンB1、ビタミンB2、ビタミンD

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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