Kit Kat Mini Matcha Strong Green Tea, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars filled with wafer · Hong Kong

Kit Kat Mini Matcha Strong Green Tea

by Nestlé · 12 bars
Hong KongFrance
NUTRI-SCOREABCDENOVA4
268 kcalper 100 g · 13% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)4902201168687
GS1 prefix490 · GS1 Japan
Additives9: E306, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsSustainable farming, UTZ Certified, UTZ Certified Cocoa
4902201168687

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy268 kcal13%
Fat36.6 g52%
of which saturates23.1 g116%
Carbohydrate55.4 g21%
of which sugars40.0 g44%
Protein3.9 g8%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White chocolate (Sugar, Lactose, vegetable oils (palm, sunflower), Whole milk powder, Cocoa butter, Emulsifier (soya lecithin, sucrose esters of fatty acids, PGPR E476), flavor (vanilla)), Sugar, Lactose, vegetable oils (Non hydrogenated palm oil and sunflower oil), Whole milk powder, Cocoa butter, Emulsifer (Soya lecithin E322, Sucrose ester of fatty acid E473, PGPR E476), Vanilla Flavour, Wheat flour, Vegetable fat (refined palm kernel oil), Sugar, Lactose, Green tea preparation (Green tea powder, Refine Palm oil, Antioxidant (Tocopherol-rich extract)), Green tea, Whole milk powder, Fat reduced cocoa powder with potassium carbonate, Yeast, Cocoa mass, Cocoa butter, Neutralizer (sodium bicarbonate), Calcium sulphate, Emulsifer (Soya lecithin E322, PGPR E476), flavouring.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsSustainable farmingUTZ CertifiedUTZ Certified Cocoa
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.25kg CO₂e per kg

Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceHong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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