Hong Kong
Data
Kimetsu Iccho Cup Noodle with Wonton, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Hong Kong

Kimetsu Iccho Cup Noodle with Wonton

by Nissin · 86g
Hong Kong
NOVA4
444 kcalper 100 g · 22% of the reference intake
43.7 gof sugars per 100 g
Barcode (EAN-13)4902105268124
GS1 prefix490 · GS1 Japan
Additives11: E1442, E150a, E160a…
AllergensCrustaceans, Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans
4902105268124

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy444 kcal22%
Fat17.2 g25%
of which saturates12.4 g62%
Carbohydrate63.7 g25%
of which sugars43.7 g49%
Protein8.5 g17%
Salt6.9 g114%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FRIED NOODLES (WHEAT FLOUR, VEGETABLE OIL, SALT. PROTEIN HYDROLYZATE), SOUP (SALT, SESAME, SACCHARIDE, VEGETABLE OIL, SOYSAUCE POWDER, WHEAT FLOUR, FLAVOUR SEASONING,SPICE, PROTEIN HYDROLYZATE, EMULSIFIED OIL, PORK EXTRACT, FLAVOURING OIL), Serving Size CONDIMENTS (WONTON, EGG, LEEK), THICKENER (E1442), FLAVOUR ENHANCER (E621),COLOUR (E150a), ACIDITY REGULATOR (ALKALINE WATER), STABILIZER (E170i), FLAVOUR, COLOUR (E160a), THICKENER (E415), ACIDITY REGULATOR (E330, E331), THICKENER (E460), SWEETENER (E420), ANTIOXIDANT (VITAMIN E),SPICE EXTRACT, VITAMIN B2, VITAMIN B1. (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, EGG, CRUSTACEAN AND MILK PRODUCTS) (FACTORY MAY PRODUCE FISH, PEANUTS AND NUT PRODUCTS) NET WEIGHT:86g BEST BEFORE/t 8 AS SHOWN ON THE PACKAGE (Y. M.D/4.3.8) MFD. BY: NISSIN FOOD PRODUCTS CO., LTD. 41-1 NISHINAKAJIMA, YODOGAWA-KU, OSAKA, JAPAN *KEEP AWAY FROMSUNSHINE AND KEEP AT COOL DRY PLACES. [PRODUCT OFJAPAN] Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Sesame seedsAllergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.