Coca-Cola, Coca-Cola
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · Hong Kong

Coca-Cola

by Coca-Cola · 500 ml
Hong Kong
NOVA4
45 kcalper 100 g · 2% of the reference intake
Barcode (EAN-13)4902102014281
GS1 prefix490 · GS1 Japan
Additives3: E150c, E500, E500i
AllergensNot given in the source
4902102014281

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy45 kcal2%
Fat0.00 g0%
Carbohydrate11.3 g4%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 1 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, sodium carbonate, caramel coloring, acidulant, flavoring, caffeine

  • E150cAmmonia caramelColour
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.49kg CO₂e per kg

Reference value for this product’s category: 0.49 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.