Udon · Hong Kong
Udon noodles
by Takamori Kosan · 900g
Hong Kong
129 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Udon-noodles 水、小麦粉、食塩、植物油、加工でん粉、グリ セリン脂肪酸エステル、 グリシン、乳酸、 酢酸、(原材料の一部に小麦を含む) Water, Wheat flour, Salt, Vegetable oil, Modified starch ,Emulsifier (Glycerin fatty acid ester), Flavour enhancer (Glycine), Acidity regulator (Lactic acid, Acetic acid), (Contains wheat)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E270Lactic acid
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.