Pies · Hong Kong

Raisin Pie

by Sanritsu · 12 pieces x 15 g

Hong Kong

520 kcalper 100 g · 26% of the reference intake

46.9 gof sugars per 100 g

Barcode (EAN-13)4901830161212

GS1 prefix490 · GS1 Japan

Additives1: E104

AllergensEggs, Gluten, Milk

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	520 kcal	26%
Fat	29.3 g	42%
of which saturates	11.7 g	58%
Carbohydrate	58.7 g	23%
of which sugars	46.9 g	52%
Protein	6.0 g	12%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 13 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FLOUR, MARGARIN, WINE RAISIN(RAISIN, SUGAR, WINE), SUGAR, EGG, FERMENTED SEASONING, SALT, FLAVOUR, COLOR (E104), WHEAT, MILK, SOYBEAN ENERG PROTE TOTAL SATIEATE ET TEIGIT: S ON PALTACE STORAGE:KEEP IN COOL DRY LACE SEVRITS CONFUTHNERT CO, LTh. MANUFACTURER:1 E-16-11 CT .NAXA WARD. HAMARATS, SHIZUKA. JAPAN TRANS COUNTRY OF ORIGIN. JAPAN TLINE:(852Y2647 180S 此科期成最 ,月) BEST BEFURE (1//DD) 2022/01/30 SUGARS ITEM CODE:13466001-4901830161212 SODIU 賞味期限

Allergen: Eggs Allergen: Gluten Allergen: Milk

E104Quinoline yellowColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.