Udon Noodle Soup Powder, Topvalu
i Photo: Open Food Facts contributors · CC BY-SA
Udon · Hong Kong

Udon Noodle Soup Powder

by Topvalu · 8 g x 8
Hong Kong
NOVA4
188 kcalper 100 g · 9% of the reference intake
36.2 gof sugars per 100 g
Barcode (EAN-13)4901810504411
GS1 prefix490 · GS1 Japan
Additives4: E150a, E621, E631…
AllergensGluten, Soybeans
4901810504411

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy188 kcal9%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate36.2 g14%
of which sugars36.2 g40%
Fibre0.00 g—
Protein10.0 g20%
Salt52.5 g875%

Open Food Facts, ODbL, record updated 16 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SALT, SUGAR, GLUCOSE, POWDERED SOY SAUCE(CONTAINS GLUTEN, SOYBEAN), PROTEIN HYDROLYSATE(CONTAINS SOYBEAN), POWDERED BONITO FLAKE, GREEN ONION, POWDERED KELP, FLAVOR ENHANCER(621, 635, 631), COLOR(150a). THIS PRODUCT CONTAINS GLUTEN, SOYBEAN.

  • E150aPlain caramelColour
  • E621Monosodium glutamateFlavour enhancer
  • E631Disodium inosinate
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.