Raisinne Raisin & Milk Cream Cookies
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.5 g | 41% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 49.3 g | 55% |
| Protein | 4.5 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, SUGAR, FAT SPREAD(CONTAINS MILK), RAISIN SHORTENING, MARGARINE, LIQUID WHOLE EGG, ISOMERIZED SYRUP, BUTTER SYRUP, SAKE(CONTAINS ORANGE), SKIMMED MILK POWDER, VEGETABLE OIL, WHOLE MILK POWDER, LACTOSE, SALT, CONDENSED MILK POWDER, MODIFIED SOYMILK POWDER, COCOA BUTTER, FERMENTED SEASONING, SPICE, SWEETENER E420, ALCOHOL, EMULSIFIER E322(FROM SOYBEAN), FLAVOUR( FROM MILK), RAISING AGENT E500ii, THICKENER (MODIFIED STARCH), COLOUR E160a NET WEIGHT:SHOWN ON PACKAGESTORAGE:KEEP IN COOL DRY PLACE HOURRON CORPORATION JAPAN 1-3-1 KASHIWAZAKI, NI IGATA-KEN TRAN MANUFACTURER: DISTRIBUTOR: ( 852)2647 1908 CARBO COUNTRY OF ORIGIN:JAPAN 此日期前最佳(年/月底) BEST BEFORE(END YY MM) SHOW ON PACKAGE ISUGA ITEM CODE:13328036-2557817 SODI
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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