Bourbon petit choco chip cookies
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 24.9 g | 36% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 29.1 g | 32% |
| Fibre | 4.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 25 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, shortening (palmoil, coconut, rapeseed), cocoa mass, cocoa powder, raising agents (E500(ii), E503(ii)), whole eggs, vegetable oil (sunflower, palm, shea), butter (milk product), processed rice bran oil, lactose (milk product), whole milk powder, emulsifier (E322 (soybean product), E473, E475), salt, starch syrup, flavour, flavouring, sodium caseinate (milk product), cinnamon powder
- E322LecithinsAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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