Potato crisps · Hong Kong

A La Potato Chips Potato Butter

by Calbee · 72 g

Hong Kong

556 kcalper 100 g · 28% of the reference intake

38.9 gof sugars per 100 g

Barcode (EAN-13)4901330559991

GS1 prefix490 · GS1 Japan

Additives3: E150a, E621, E960

AllergensEggs, Fish, Gluten, Milk, Peanuts, Soybeans

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	556 kcal	28%
Fat	34.9 g	50%
of which saturates	25.0 g	125%
Carbohydrate	54.7 g	21%
of which sugars	38.9 g	43%
Protein	5.6 g	11%
Salt	0.97 g	16%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO, FULLY HYDROGENATED VEGETABLE OIL, SUGAR, LACTOSE, SALT, POWDER, WHEY POWDER, CORN STARCH, SOY SAUCE POWDER, YEAST EXTRACT BUTTER, CHEESE POWDER, FERMENTED SEASONING, ONION POWDER, FLAVOUR ENHANCER (E621), FLAVOUR, SWEETENER (E960, LICORICE), COLOUR (E150a). (CONTAIN MILK, CEREALS CONTAINING GLUTEN AND SOYBEANS PRODUCTS) (FACTORY MAY PRODUCE CRUSTACEAN, EGG, FISH, PEANUTS AND NUT PRODUCTS) BEST BEFORE/EtA AS SHOWN ON THE PACKAGE (end Y. M/#AE) MFD. BY: CALBEE INC. CO., LTD. 1-8-3 MARUNOUCHI, CHIYODA-KU, TOKYO, JAPAN *KEEP AWAY FROM SUNSHINE AND KEEP AT COOL DRY PLACES. [PRODUCT OF JAPAN]

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E150aPlain caramelColour
E621Monosodium glutamateFlavour enhancer
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.