A La Potato Chips Usushio
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 19.4 g | 97% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 25.8 g | 29% |
| Protein | 5.3 g | 11% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (HOKKAIDO 100%), FULLY HYDROGENATED VEGETABLE OIL, SALT, THICKENER (E1400), CORN STARCH, SUGAR, FLAVOUR ENHANCER (E621). (FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN. EGG, FISH, PEANUTS, SOYBEANS, MILK AND NUT PRODUCTS) NET WEIGHT: 72g BEST BEFORE/此日期前最佳: AS SHOWN ON THE PACKAGE (end Y. M/E. E) MFD. BY: CALBEE INC. 1-8-3 MARUNOUUCHI, CHIYODA-KU, TOKYO, JAPAN *KEEP AWAY FROM SUNSHINE AND KEEP AT COOL DRY PLACES [PRODUCT OF JAPAN] フU この注意:開封後はお早めにお召し上カ 品に含まれているアレルゲン 定原材料及びそれに準ずるものを表示〉 El 当なし
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.