Potato crisps · Hong Kong

Calbee Potato Chips Kansai Shoyu

by Calbee · 58 g

Hong Kong

553 kcalper 100 g · 28% of the reference intake

28.3 gof sugars per 100 g

Barcode (EAN-13)4901330533847

GS1 prefix490 · GS1 Japan

Additives5: E150a, E163, E330…

AllergensEggs, Soybeans

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	553 kcal	28%
Fat	34.8 g	50%
of which saturates	11.0 g	55%
Carbohydrate	54.3 g	21%
of which sugars	28.3 g	31%
Protein	5.7 g	11%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO, VEGETABLE OIL, SOY SAUCE POWDER (CONTAIN WWHEAT, SOYBEAN), KONBU POWDER, VINEGAR POWDER, YEAST EXTRACT POWDER. UME POWDER, BONITO POWDER, FLAVOUR ENHANCER (E621), Nutrition Informatior FLAVOUR, SWEETENER (E960), COLOUR (E150a, E163), ACIDITY REGULATOR (E330). (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, FISH AND MILK PRODUCTS) (FACTORY MAY PRODUCE CRUSTACEAN, EGG, PEANUTS AND NUT PRODUCT S) NET WEIGHT: 58g BEST BEFORE/此日期前最佳 AS SHOWN ON THE PACKAGE (end Y. M/#.AE) MFD. BY: CALBEE INC. 1-8-5 ! Servings Per Package: 1 Serving Size: 58g PerServin 321kca Energy 3.3 Protein 20.2 Total Fat Saturated Fat 6. Trans Fat 31. Carbohydrates Sugars 6-S MARUNOUCHI, CHIYODA-KU, TOKYO, JAPAN 16. EP AWAY FROM SUNSHINE AND KEEP AT COOL DRY PLACES. PRODUCT OF JAPAN] 240r Sadium ふしハワダー/ 調味料(アミノ酸香料、甘味料(ステビア)、着色料メル、アントシアニン)、酸味料 E 58g 味期限表面に記載直射日光の当たる所、高温多湿のの保存はさけてください。カルビー株式会社

The ingredient list is only available in Japanese in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Soybeans

E150aPlain caramelColour
E163AnthocyaninsColour
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavour enhancer
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.