Prawn crackers
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 22.4 g | 32% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 67.3 g | 26% |
| of which sugars | 4.7 g | 5% |
| Protein | 6.7 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, VEGETABLE FATS, STARCH, SHRIMP, SUGAR, SALT, SHRIMP POWDER / SWELLING AGENT, SEASONING (AMI NO ACID, ETC. (E621)), SWEETENER (LIQUORICE) NET CONTEAT:SHOWY ON PACKAGE STORAGE:KEEP IN COOL DRY PLACE ALT PF F.VF.R FROT TOT SITU MANCFACTURER:CNE CALBER 1-8-3 VIRLNOLCAI, CHIVOD i-KL. TOKYO. JAPAN TRI COUNTRY OF ORIGIN: JAPAN DISTRIBUTOR:( 852)2647 1908 CIRR 此日期前最佳(年/月底) SHOWN ON PACKAGE BEST BEFORE (END YY/MM) SUG ITEM CODE:12207226-20219192 一株式会社 一代田区丸の内1-8-3 司有記号はこの面の右上に記 はお早めにお召し上がりくださ いるアレルゲン
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.