Creamy Soup Pasta with Porcini
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.1 g | 28% |
| of which sugars | 73.1 g | 81% |
| Protein | 10.3 g | 21% |
| Salt | 10.8 g | 180% |
Open Food Facts, ODbL, record updated 21 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (made in Belgium), creaming powder, starch, dextrin, concentrated whey, salt, sugar, mushroom extract, porcini powder, dried bunashimeji mushroom, cheese powder, mashed potatoes, edible processed fats and oils, butter sauteed onion powder, butter sauteed mushroom powder, onion powder, mushroom powder, powdered soy sauce, yeast extract, spices, parsley/seasonings (amino acids, etc.), processed starch, antioxidants (vitamin E), caramel coloring, acidulant, (contains wheat, dairy products, soybeans)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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