Ripe tomato soup pasta
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 3.5 g | 5% |
| Carbohydrate | 76.1 g | 29% |
| Protein | 11.1 g | 22% |
| Salt | 4.2 g | 69% |
Open Food Facts, ODbL, record updated 2 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (made in Belgium), tomato powder, sugar, mashed potatoes, dextrin, starch, salt, dried tomatoes, creaming powder, processed edible fats and oils, tomato extract, spices, cheese powder, clam extract, tara powder, fermented soybean seasoning, protein hydrolysate, vegetable extract seasoning/seasoning (amino acids, etc.), xanthan gum, acidulant, (Some contain wheat, dairy ingredients, soybeans, and chicken)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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