Butter Egg Rolls
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 32.0 g | 36% |
| Protein | 6.8 g | 14% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg, Wheat Flour, Sugar, Shortening (vegetable oil, emulsifier (E471, E322), antioxidant (E320)), Butter. This product contains cereals containing gluten, eggs, milk and their products. This product produced in a factory where crustacean, fish, peanut, soyabeans and tree nut products are also handled. Sole Agent: Wah Yuen Foods (H.K.) Co., Ltd. Block A, 2/F., On Shing Industrial Building. 2-16 Wo Liu Hang Road, Fo Tan, Shatin, N.T., Hong Kong Tel No: (852)2692 2221 E-mail: wyfoods@wahyuenfoods.com www.wahyuenshop.com
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nems”: 2.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.