
quick serve macaroni
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 2.9 g | 4% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 69.2 g | 27% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 12.6 g | 25% |
| Salt | 6.0 g | 99% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Macaroni (Durum Wheat Semolina), Beef Soup Mix (Salt, Maltodextrin, Flavour Enhancers (E621, E631, E635), Beef Extract (Contains Soyabean), Onion, Hydrolyzed Vegetable Protein, Vegetable Oil, Flavouring, Soy Sauce Powder (Contains Soyabean, Wheat), Colours (E150d, E110, E102), Acid (E330), Spices) Made on equipment that Crustacean, Barley, Egg, Milk, Fish, Sesame and Molluscs products are also handled
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.