
Hamburger bun
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 9.1 g | 10% |
| Fibre | 3.3 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sugar, Shortening, Sesame, Natural Yeast, Skim Milk Powder, Rapeseed Oil, Salt, Bread Softener (Soyabean Oil, Emulsifiers (E471, E475,E322)), Preservative (E282), Bread Improver (Soyabean Flour, Wheat Flour, Vegetable Oil, Firming Agent (E516), Antioxidant (E300), Flour Treatment Agent (E1100)). 成分:小麥麵粉,水,砂糖,起酥油,芝麻,天 然酵母,脫脂奶粉,菜籽油,鹽,麵包軟化劑( 大豆油,乳化劑(E471,E475,E322))、防腐劑 (E282),麵包改良劑(大豆粉,小麥麵粉,植物 油,固化劑(E516),抗氧化劑(E300),麵粉處 接照射。 理劑(E1100))。 lock) 期牌) This product contains cereals containing gluten, soyabeans, milk and their products. 本產品含有麩質的穀類、大豆、奶類及其製品 Produced in a factory where crustacean, eggs fish, peanuts, tree nuts and their products are also handled. 生產此食品的廠房亦處理含有甲殼類動物、蛋類 魚類、花生、木本堅果及其製品。
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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