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Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 46.9 g | 18% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, wheat gluten, sugar, soyabean oil, salt, yeast, emulsifiers (e471, e482, e481), flour treatment agents (e516, e1100), preservative (e282), ingredients: wheat powder, water, wheat bran powder, sugar, soybean oil, salt, yeast, emulsifier (e471, e482, e481), flour treatment agent (e516, e1100) a (e282)
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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