Hong Kong
Data
Whole Rolled Oats, Select
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · Hong Kong

Whole Rolled Oats

by Select · 1000 g
Hong Kong
NUTRI-SCOREBCDEANOVA1
369 kcalper 100 g · 18% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4898118950241
GS1 prefix489 · GS1 Hong Kong
AdditivesNone found in the ingredients
AllergensGluten
4898118950241

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy369 kcal18%
Fat10.6 g15%
of which saturates1.2 g6%
Carbohydrate68.8 g26%
of which sugars1.5 g2%
Fibre9.5 g—
Protein9.1 g18%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.