Black Garlic Oil Tonkotsu Ramen
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.3 g | — |
| Protein | 12.6 g | 25% |
| Salt | 5.8 g | 97% |
Open Food Facts, ODbL, record updated 14 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164). Soup Base: Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Whole Egg Powder, Spices, Chinese Cabbage Powder, Thickener (466), Sesame Seeds, Dehydrated Green Onion, Anticaking Agent (551). Black Garlic Oil: Palm Oil, Garlic, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Antioxidant (307b). This product contains egg, peanuts, soya beans, milk, cereals containing gluten and their products.
- E164saffron
- E307bconcentrated tocopherolAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.