cup noodles seafood curry
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 18.3 g | 26% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 7.7 g | 9% |
| Protein | 11.2 g | 22% |
| Salt | 5.5 g | 91% |
Open Food Facts, ODbL, record updated 10 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour and Flavouring (Curry, Shrimp, Beef, Pork, Chicken, Crab, Fish), Dehydrated Vegetables (Cabbage, Carrot, Green Onion), Dehydrated Cuttlefish, Dehydrated Egg (Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503), Flavour Enhancer (621, 627, 631), Onion Powder, Lard, White Sugar, Acidity Regulator (170, 501, 451, 500, 330), Spices, Emulsifier (322, 475), Soya Sauce Powder (Soya Beans, Wheat, Salt), Anticaking Agent (551), Hydrolysed Soya Protein, Garlic Powder, Carrot Powder, Yeast Extracts, Thickener (412), Antioxidant (307b, 304).
- E170Calcium carbonates
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.