Hong Kong
Data
Cheesy baked chicken with rice
i Photo: Open Food Facts contributors · CC BY-SA

Cheesy baked chicken with rice

· 350 g
Hong Kong
NOVA4
171 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4897139520150
GS1 prefix489 · GS1 Hong Kong
Additives9: E1105, E1442, E270…
AllergensCelery, Chicken, Gluten, Milk
4897139520150

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy171 kcal9%
Fat4.8 g7%
of which saturates2.0 g10%
Carbohydrate41.9 g16%
of which sugars0.20 g0%
Fibre0.86 g—
Protein4.9 g10%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice, Chicken, Water, Broccoli, Mushrooms, Celery, Onions, Carrots, Mozzarella cheese [pure milk, milk solids (butter, concentrated milk protein, lactose), salt, lactic acid, rennet], Parmesan cheese powder [pure milk, salt, rennet, lysozyme], Vegetable oil, Whole milk powder, Creamer [glucose syrup, vegetable oil, stabilizer (E340ii, E471, E472e), natural carotene, protein, Flavoring], Emulsifier (E1442, E415), Trehalose (E400), Ginger juice, Black pepper, Chicken seasoning powder, Chinese wine (pure water, rice, wheat)

Allergen: CeleryAllergen: ChickenAllergen: GlutenAllergen: Milk
  • E1105LysozymePreservative
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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