Mixed plant milks · Hong Kong
五黑生豆乳
by 道地
Hong Kong
48 kcalper 100 g · 2% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)4897138902346
GS1 prefix489 · GS1 Hong Kong
Additives10: E307b, E316, E322…
AllergensSesame seeds, Soybeans
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 6.8 g | 8% |
| Fibre | 0.62 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Black Sesame, Organic Soybean, Black Rice, Black Quinoa, Black Mulberry, Black Goji Berry, Emulsifier (460(i), 466, 473, Soy Lecithin (Enzymatic), 472g), Antioxidant (316, 307b), Acidity Regulator (500(i), 331), Salt
- E307bconcentrated tocopherolAntioxidant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E472gSuccinylated monoglycerides
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.