海苔味薄脆魚
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 15.3 g | 22% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 23.7 g | 26% |
| Protein | 41.7 g | 83% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milkfish, Sugar, Soy Sauce (Contains Soybeans and Wheat), Salt, Almonds, Seaweed Powder, Agglom - erating Agent (Sodium Polyphosphate, Sodium Pyrophosphate (Anhydrous), Sodium Metaphosphate, Potassium Metaphosphate), Isoantibody Sodium Ascorbate (Antioxidant), Mixed Concentrated Tocopherol (Antioxidant), Spices
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iiPotassium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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