櫻花蝦味薄脆豬

by Knot's Taste · 75 g

Hong Kong

303 kcalper 100 g · 15% of the reference intake

21.7 gof sugars per 100 g

Barcode (EAN-13)4897111510087

GS1 prefix489 · GS1 Hong Kong

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsPork, AlmondsMay contain: Nuts, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	303 kcal	15%
Fat	12.3 g	18%
Carbohydrate	27.2 g	10%
of which sugars	21.7 g	24%
Protein	20.8 g	42%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 11 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Sergestid Shrimp, sugar, almonds, soy sauce, potato starch, spices, salt, licorice powder, soybean oil, sweetener (E420), flavor enhancer (E621), acidity flavoring agent (E500 (ii)), Stabilizer (E331), Water retention agent (E1520, E452 (i)), Antioxidant (Vitamin E), Color protectant (E251-E250))

Allergen: PorkAllergen: AlmondsMay contain: NutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 September 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.