4 mix Butter Cookies L
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 574 kcal | 29% |
| Fat | 37.4 g | 53% |
| of which saturates | 22.1 g | 111% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 11.2 g | 12% |
| Protein | 3.1 g | 6% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flower : Wheat Flour, Salted Butter(Milk Products), Icing Sugar, Corn Starch. Coffee : Wheat Flour, Salted Butter(Milk Products), Icing Sugar, Corn Starch, Coffee Flavour(Flavour). Shortbread : Wheat Flour Salted Butter(Milk Products), Icing Sugar, Rice Flour. Raisin Oat : Wheat Flour, Salted Butter(Milk Products), Sugar, Brown Sugar, Egg, Oat, Raisin, Baking Soda (Sodium Bicarbonate) (Raising Agent), Baking Pówder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Wheat starch) (Raising Agent). This products contain gluten, milk & milk products, egg & eggs products. a Please store in dry and cool place. 儲存方法:請放於陰涼處, 香港柴灣康民街6號金萬豐工業大廈21樓 香港製造 21/F, Kam Man Fung Factory Bldg, No.6, Hong Man St., Chai Wan, H.K. Made in Hong Kong AI Net Weight: 640 g / 此日期前最佳(日/月/年) BEST BEFORE (DD/MM/YY) 聰明小熊 Fenny Bakery 10 DEC 2020 cookies 205
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.