Hong Kong
Data
Karamucho Hot Chilli Flavour Potato Chips, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Hong Kong

Karamucho Hot Chilli Flavour Potato Chips

by Nissin · 55 g
Hong Kong
NUTRI-SCOREABCDENOVA4
545 kcalper 100 g · 27% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4897053640026
GS1 prefix489 · GS1 Hong Kong
Additives12: E150c, E160c, E300…
AllergensNot given in the sourceMay contain: Soybeans
4897053640026

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy545 kcal27%
Fat36.0 g51%
of which saturates16.7 g84%
Carbohydrate51.6 g20%
of which sugars1.1 g1%
Fibre2.9 g—
Protein6.6 g13%
Salt1.4 g24%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Palm Oil, Sugar, Vegetable Powder, Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Maltodextrin, Spices, Soya Sauce Power, Acidity Regulator (330, 331, 339), Anticaking Agent (551), Colour (160c, 150c), Sweetener (951), Vegetable Extract, Antioxidant (300, 307)

May contain: Soybeans
  • E150cAmmonia caramelColour
  • E160cPaprika extractColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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