759Store peanut snack laver flavour
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 21.8 g | 31% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 27.4 g | 30% |
| Fibre | 4.4 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 18 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut, wheat flour, starch, sugar, rice powder, brewed soybean sauce, water, laver, salt, flavour enhancer (monosodium glutamate), raising agent (sodium bicarbonate)
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.