鱆魚雞粒紅米飯
Hong KongUnited States
148 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4897021211968
GS1 prefix489 · GS1 Hong Kong
AdditivesNone found in the ingredients
AllergensChicken, Gluten, Molluscs, Soybeans
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.72 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Chicken, Rice, Carrots, Corn, Octopus, Red Rice, Com Starch, Soybean oil (Contains Soybeans), Sugar, Dark Soy Sauce (Contains Soybeans, Cereals Containing Gluten), Garlic, Ginger, Wine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Hong KongUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.