Hong Kong
Data
Japanese style milk soft cake, Pando
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Hong Kong

Japanese style milk soft cake

by Pando · 6 x 40 g
Hong Kong
NUTRI-SCOREABCEDNOVA4
396 kcalper 100 g · 20% of the reference intake
14.4 gof sugars per 100 g
Barcode (EAN-13)4895230202401
GS1 prefix489 · GS1 Hong Kong
Additives15: E1442, E1520, E200…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Soybeans
4895230202401

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy396 kcal20%
Fat21.1 g30%
of which saturates4.1 g20%
Carbohydrate44.2 g17%
of which sugars14.4 g16%
Protein7.4 g15%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 7 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eggs, wheat flour, soybean oil, white sugar, trehalose, humectant (E420, E422), stabilizer (E1442), high fructose corn syrup, emulsifier (E471, E475, E491, E1520, E473, E435), milk powder, water, salt, raising agent (E450, E500, E341), thickener (E415), acidity regulator (E575), preservative (E200), flavouring.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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