Soy Milk Ice Cream
by A-1 Bakery · 70 g
Hong Kong
141 kcalper 100 g · 7% of the reference intake
11.6 gof sugars per 100 g
Barcode (EAN-13)4895207620238
GS1 prefix489 · GS1 Hong Kong
Additives6: E407, E410, E412…
AllergensMilk, Soybeans
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 11.6 g | 13% |
| Protein | 2.4 g | 5% |
| Salt | 35.0 g | 583% |
Open Food Facts, ODbL, record updated 26 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tofu, Water, Milk, Sugar, Butter[Milk Cream], Whipping Cream[Cream, Milk Solids, Emulsifiers (471, 433) Thickener(412, 415, 407)], Skimmed Milk Powder, Glucose Powder (Dried Glucose Syrup, Glucose Syrup), Emulsifier(475), Stabilizer(410).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.