Ham & Cheese Bungel
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 14.3 g | 20% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 2.6 g | 3% |
| Protein | 13.2 g | 26% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 31 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Ham {Pork, Water, Salt, Thickener(407), Stabilizer [Stabilizers (450, 451), Dextrose, Antioxidant(316), Pork Protein, Flavour Enhancer(621), Dry Blood Plasma, Flavour and Flavouring], Isolated Soy Protein, Acidity Regulator [Acidity Regulator (262, 330, 334), Stabilizer(331), Salt], Dextrose, Seasoning Powder[Salt, Colour Retention Agent(250), Acidity Regulator(500), Spices, Colour (127)]}, Cheese[Milk, Salt, Starter Cultures, Microbial Rennet, Milk Solid, Water, Butter(Cream, Water, Salt), Emulsifier(331, 322), Salt, Acidity Regulator(330, 339), Preservative(200), Colour(160a)], Mayonnaise[Soybean Oil, Whole Egg, Water, Vinegar, Salt, Sugar, Flavour Enhancer(621), Thickener(415), Mustard, Antioxidant(307b, 385), White Pepper, Colour(160c)], Margarine[Fully Hydrogenated Oil (Palm, Soybean), Water, Emulsifier(471,322), Antioxidant(307b), Flavouring, Colour(160aii)], Stabilizer(1442), Sugar, Salt, Black Pepper, Flour Treatment Agent[Gluten Flour, Malt Extract, Xylanase, Flour Treatment Agent(11 00)], Emulsifier[Wheat Flour, Emulstfier(472e), Antioxidant(300)], Yeast[Yeast, Emulsifier(491)], Flour Treatment Agent[Wheat Flour Anticaking Agent(170i), Emulsifier(471,480i), Flour Treatment Agent(1101,1100)].
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E127ErythrosineColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiiPlant carotenesColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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